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Packages we offer

Elegant table setting with white plates, silverware, wine glasses, and white candles on a peach-colored satin table runner, for a private event or formal event or private dining for your home or bespoke event or dinner party

The Styled Table

From £40pp (minimum 6 People)

  • Beautifully curated table decorations

  • Stylish tableware and linens

  • Themed centre-pieces to suit your theme

Chef garnishing dishes with herbs in a modern kitchen.

The Chef's Experience

From £140pp (minimum 6 People)

Includes everything from The Styled Table, plus:

  • A private chef preparing a bespoke multi-course menu

  • Personalized menu consultation

  • On-site cooking and plating service

People having a dinner party with balloons and candles

The Signature Soirée

From £200pp (minimum 6 people)

Includes everything from The Chef's Experience, plus:

  • A dedicated host to serve and manage the flow of the evening

  • Curated wine pairings for each course

  • Optional wine education or guided tasting

Meet the Team

We, as a team, bring elevated private dining into the comfort of your home — from beautifully curated table settings that impress, to restaurant-quality food designed to delight.

A young woman in a black business suit and white blouse sitting on a dark couch in a bright room near a large window, smiling at the camera.

  • Founder & Host

    Over the past few years, I’ve discovered a true passion for hosting — I love creating unforgettable experiences for friends and family, always going a little over the top with thoughtful details, beautiful tablescapes, and incredible food. My creativity, eye for design, and genuine love of entertaining naturally led me to start this private dining business, with the goal of making every occasion feel extra special for others too.

A middle-aged man with a beard and bald head stands with arms crossed in front of a brick wall, wearing a white chef's coat with the logo 'Hostad by Lucy' on the chest.


  • Chef de Cuisine

    With over 30 years of experience in award-winning kitchens, Chris made history as the youngest and first head chef to earn an AA Rosette on the Fylde Coast. His career spans Michelin-starred and 3 AA Rosette establishments, including training under Marco Pierre White in London, leading a renowned seafood restaurant in the Channel Islands, and serving as Head Chef for both the Algarve’s most prestigious private dining company and the Clifton Arms Hotel for five years.

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